Turkey Gorgonzola Burgers

In true Forth of July fashion, I’d like to share one of my favorite burger recipes that I found on WomensHealthMag.com.  Brace yourself for a kick of flavor! The distinct, sharp flavor of the Gorgonzola complements the robustness of the sun-dried tomatoes. Crisp cabbage, tender baby spinach, and a juicy tomato slice complement the bite of the Gorgonzola. If you’re cooking for one, wrap up … Continue reading Turkey Gorgonzola Burgers

Black Bean and Portobello Burgers

These burgers are a healthy (and tasty!) alternative to meat; I found this recipe on self.com and modified it (the original version wasn’t as flavorful and used more oil).  They can be a little crumbly, so don’t skimp on the egg or bread crumbs! I always double the batch and freeze the extra patties for another meal.  To defrost, let them sit on the counter for … Continue reading Black Bean and Portobello Burgers