Homemade Pumpkin Butter

Pumpkin butter = love at first bite. Enjoy as a spread; a cheesecake, pie, waffle, or pancake topper; a dip for fruit (bananas, apples, pears). Try swirling it into oatmeal, frozen yogurt, ice cream, chai or cinnamon tea or coffee. You’re welcome.  Continue reading “Homemade Pumpkin Butter”


Shortcut Guacamole

It had been a long day at work and I was in full-on chef mode; as I was slicing away, the sight of a perfectly ripe avocado set off thoughts of zesty guacamole… What to do with this time-sensitive, ever-ripening delicacy?  I forgot to grab a few fresh tomatoes from the grocery store, so I was close to putting off the recipe for another evening; … Continue reading Shortcut Guacamole

Honey Mustard Dipping Sauce

Bottled sauces are my last resort. This homemade honey mustard dipping sauce pairs well with buffalo chicken fingers. It will certainly up the ante on your grilling game! Ingredients 2/3 C Dijon Mustard 1/4 C Reduced Fat Sour Cream 1/4 C Honey 3/4 tsp Worstershire Sauce Method Combine ingredients in a small bowl, stirring with a flexible rubber spatula until evenly combined. Refrigerate before serving. Continue reading Honey Mustard Dipping Sauce