Greek Quinoa Salad

Super simple. Sans oil. Perfect for a hot summer afternoon. Packs well, too! Ingredients 1/4 C (1.1 oz dry) quinoa; about 1/3 C (3.2 oz) cooked 1/2 C (4.2 fl oz) water 5 cherry tomatoes, halved 1/4 medium cucumber, sliced 1/4 small red onion, finely chopped 2 kalamata olives, pitted and halved 1/4 C (2.8 oz) canned red kidney beans,┬ádrained and rinsed 1 small handful … Continue reading Greek Quinoa Salad